Open-Faced Turkey Sandwich

Open faced Turkey Sandwich
Serves 4 (1 sandwich per serving)

open faced turkey sandwich picture

2 teaspoons butter
1 cup thinly sliced onion
1 cup thinly sliced green bell pepper
1/4 teaspoon black pepper
3/4 pound thinly sliced turkey breast
4 slices of sprouted grain bread like Stonemill
4 (1-ounce) slices mozzarella or provolone cheese

1. Preheat oven to 375°.
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.
3. Divide onion mixture and turkey evenly among bread; top each serving with 1 cheese slice. Cover with top halves of rolls.
4. Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.