Almond Crackers

Almond Crackers

almond crackers


  • 1 cup firmly packed almond pulp
  • 2 tablespoons golden flaxmeal
  • 1 tablespoon grapeseed oil
  • 1 tablespoon thyme, finely chopped
  • ½ teaspoon celtic sea salt


  1. Combine all ingredients in a large bowl
  2. Roll dough into a ball, press between 2 sheets of parchment paper and roll to ¼ inch thickness
  3. Remove top piece of parchment paper
  4. Transfer the bottom piece with rolled out dough onto baking sheet
  5. Cut dough into 2-inch squares with a knife or pizza cutter
  6. Bake at 135° for at least 20 hours, or until crunchy
  7. Let crackers come to room temperature on baking sheet, then serve

If you liked this recipe, please try this Salsa Recipe as a topping!

Picture and recipe from Elana’s Pantry

Maple Grilled Burgers

Maple Grilled Burger

maple grilled burger

Try this recipe for the perfect gluten free burger with a Canadian Maple twist! Simple recipe with simple ingredients, what could be better?


• 4 Burgers
• 2 Tablespoons of olive oil
• 2 Tablespoons of Canadian Pure Maple Syrup + maple syrup for grilling
• 2 large Spanish onions, sliced
• 1 teaspoon of balsamic vinegar
• ½ teaspoon each of sea salt + red pepper flakes
• Lettuce (optional)
• grilled avocado slices (optional)
• tomato slices (optional)


Heat olive oil in a pan on medium heat for 3 minutes.
Add sliced Spanish onions.
Add balsamic vinegar, maple syrup, sea salt and red pepper flakes.
Allow to cook until golden brown.


If you liked this recipe, please try this Hummus Recipe as a topping!


Image and Recipe Adapted from Kathy Smart’s Canada Day recipe