You gotta eat this!
4 cups raw cauliflower rice
1 egg, whisked
1/3 cup soft goat cheese
1/2 tsp dried basil
1 teaspoon dried oregano
1 tsp garlic powder
pinch of salt and fresh pepper
1 red pepper
1 yellow pepper
1 red onion
3 tbsp olive oil infused with 1 clove of finely minced garlic
Preheat oven to 400 degrees
In a food processor, pulse batches of washed cauliflower under it looks like rice
Transfer the cauliflower to a boiled pot of water for about 3-4 minutes. Once done, cool with cold water or let sit with water drained
Transfer 1/2 portion of cauliflower to a cheese cloth or dish towel- squeeze the water from the califlower as best you can. If you don’t do this your pizza crust will not get crispy. Do the same for the second half of the cauliflower
Place in a bowel with the rest of the ingredients and mix with your hands-get right in there!
place parchment paper on a tray and use your hands to flatten out the “dough” to about 1/2 inch thick
Step 6: Bake for 30-45 min on 400.
While the pizza crust is baking, saute veggies and infuse your olive oil with garlic.
Once done to your liking, add toppings and back into the oven for a few minutes to warm up.