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Almond Crackers

07 07 2015 0 Comment

Almond Crackers

almond crackers

Ingredients

  • 1 cup firmly packed almond pulp
  • 2 tablespoons golden flaxmeal
  • 1 tablespoon grapeseed oil
  • 1 tablespoon thyme, finely chopped
  • ½ teaspoon celtic sea salt

Instructions

  1. Combine all ingredients in a large bowl
  2. Roll dough into a ball, press between 2 sheets of parchment paper and roll to ¼ inch thickness
  3. Remove top piece of parchment paper
  4. Transfer the bottom piece with rolled out dough onto baking sheet
  5. Cut dough into 2-inch squares with a knife or pizza cutter
  6. Bake at 135° for at least 20 hours, or until crunchy
  7. Let crackers come to room temperature on baking sheet, then serve

If you liked this recipe, please try this Salsa Recipe as a topping!

Picture and recipe from Elana’s Pantry

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